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Food Literature
Send us old or new cookbooks, food magazines and other food literature so we can give it to those in need click here for more details
Kay's Cause
Make an online donation to Kay's cause and help Kay fund our administration costs. It will only take a minute and will make you (and us) feel real good.
Celebrity Cookbook
Ciao! Click this logo for a great pasta recipe book and Barilla Australia will donate $1 toward our "Feed Yourself Italian" resources.
Your Recipe
We are looking for very special recipes to include in a resource for kids who need care so click here for more details
say cheese
We love cheese! It is an amazing food with so many variations, taste sensations and styles. We will be filling this section up with lots of cheesy information, links and activites so just say cheese!
Some of our favourite Aussie cheesy sites are:
Get groovy and make Panir cheese like Kurma Dasa
Find an Australian Cheese producer on Dairy Australia Who Makes What
Other cheese websites:
For some cheesy science Science News "A Taste for Cheese"
From the good old UK British Cheese Board Kids Site
There are a few popup Google Ads on this page but the info seems interesting Kidipede History of Cheese
cheese on the barby - yeah!
no more burnt snags for us
Our Melbourne Food & Wine stall was part of the Connex Great Aussie BBQ event so we thought you might like to try out some fabulous Cheesy BBQ ideas and recipes.
ideas
- add 1/2 cup of grated cheddar cheese in your hamburger mix
- melt a slice of cheddar cheese on the top of a flipped hamburger when you are cooking the underside
- try cooking Haloumi cheese on the BBQ and squeeze over some lime juice for a taste sensation!!!
- stuff hamburgers or koftas with a cube of mozzeralla cheese
- chicken breasts can be stuffed with grated mozzeralla or cheddar cheese and some herbs and salami for a sort of pizza bbq chicken thingy
The Chef's Toolbox Cooking Guru - Christine Chandler has created a stack of yummy BBQ recipes BBQ Recipes
No BBQ outside? Then checkout the Chef's Grill which costs much less than a 4 burner outdoor model and you can cook BBQs all year round! Chef's Grill
This is a recipe from Valli Little who writes for Delicious Magazine BBQ Chops & Cheesy Sausages